Vintage
NV
Type
Still red wine
Grape varieties
50% Barbera, 40% Croatina, 10% Pinot Noir
Alcohol content
14%
Capacity
0.75 l and 3 l in a wooden case
Serving temperature
18°-20 °C. Decant at least two hours before serving
When to enjoy
made only in the best vintages, perfect as a gift
Pairing
excellent with cured meats, hard cheeses, beef bourguignon, duck, lamb, mushroom risottos and pulse-based soupsith cured meats, hard cheeses, beef bourguignon, duck, lamb, mushroom risottos and pulse-based soups
Colour
ruby red with garnet highlights
Nose
ethereal, with intense oaky notes, licorice and spices; chestnut in the background
Palate
good structure, tannic. Licorice combines with notes of bitter cocoa and roasted coffee