Infernotto

Infernotto

Vintage

NV

Type

Still red wine

Grape varieties

50% Barbera, 40% Croatina, 10% Pinot Noir

Alcohol content

14%

Capacity

0.75 l and 3 l in a wooden case

Serving temperature

18°-20 °C. Decant at least two hours before serving

When to enjoy

made only in the best vintages, perfect as a gift

Pairing

excellent with cured meats, hard cheeses, beef bourguignon, duck, lamb, mushroom risottos and pulse-based soupsith cured meats, hard cheeses, beef bourguignon, duck, lamb, mushroom risottos and pulse-based soups

Colour

ruby red with garnet highlights

Nose

ethereal, with intense oaky notes, licorice and spices; chestnut in the background

Palate

good structure, tannic. Licorice combines with notes of bitter cocoa and roasted coffee

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