Vintage
NV
Type
Traditional Method – Sparkling Wine
Grape varieties
70% Ortrugo, 20% Pinot Noir, 10% Chardonnay
Alcohol content
12%
Aging on lees
10 years
Capacity
0.75 l and 1.5 l (gift box)
Serving temperature
8-10 °C
When to enjoy
for your special occasions
Pairing
eafood, oysters, white meat, oriental cuisine
Colour
bright straw yellow
Effervescence
fine and persistent perlage
Nose
fine floral bouquet enriched with bread crust and mineral notes
Palate
dry, fresh and pleasantly sapid